Clinical components and sources of caffeine

Caffeine is a plant alkaloid, found in numerous plant species, where it acts as a natural pesticide with high caffeine levels being reported in seedlings that are still developing foliages which are lacking in mechanical protection; caffeine paralyzes and kills certain insects feeding upon the plant. High caffeine levels have also been found in the surrounding soil of coffee bean seedlings, it is therefore understood that caffeine has a natural function in both a natural pesticide and as an inhibitor of seed germination of other nearby coffee seedlings thus giving it a better chance of survival.

The most commonly used caffeine-containing plants are coffee, tea, and to a small extent cocoa. Other, less commonly used, sources of caffeine include the yerba mate and guarana plants, which are sometimes used in the preparation of teas and energy drinks. Two of caffeine’s alternative names, mateine and guaranine, are derived from the names of these plants. Some yerba mate enthusiasts assert that mateine is a stereoisomer of caffeine, which would make it a different substance altogether. However, caffeine is an achiral molecule, and therefore has no stereoisomers. Many natural sources of caffeine also contain widely varying mixtures of other xanthine alkaloids, including the cardiac stimulants theophylline and theobromine and other substances such as polyphenols which can form insoluble complexes with caffeine.

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